ANCHOR HOUSE RESTAURANT AND CATERING
  • WELCOME
  • Home
  • About Us
  • Menu #1 LUNCH-ENTREES
    • Starters
    • Soup/Salads
    • Wraps
    • Pizza's
    • Lunch - Entrees
    • Wagyu Burger
    • Children's Menu
  • Menu #2 DINNER-ENTREES / PASTA-ENTREES
    • Starters
    • Soup/Salads
    • Pizza's
    • Wagyu Burger
    • Wraps
    • Dinner - Entrees
    • Pasta - Entrees
  • Anchor House Banquets
    • Banquet Guidelines >
      • Prefered Guest Plan 15.99
      • Platinum Guest Plan 18.99
  • Anchor House Catering and Buffet Menus
    • Ala Carte Catering Menu >
      • STARTERS AND PLATTERS
      • SALADS
      • ENTREES
      • PASTA
      • SIDES
  • GALLERY: Foods
    • Places
  • MASSlive.com - Restaurant review: Anchor House in Wilbraham
  • Contact
  • Location
  • Anchor House Restaurant: Menu Lists
Picture
Picture
starters and platter   |   salads   |   entrees   |   pasta   |   sides
Picture
Picture
Small platters and trays serve 8-10 Large platters and tray serve 20-25

Mashed Potato croquettes 25/45
Deep fried panko breaded Smoked applewood bacon and Vermont cheddar cheese potato spheres with sour cream.


Buffalo Chicken Raviolis 25/50
Shredded Buffalo style chicken breast wrapped in a pastry and deep fried. served with creamy gorgonzola dipping sauce.

Stuffed Mushroom 25/50
Italian sausage, sweet bell peppers caramelized onion and gooey mozzarella cheese.

Crab Cakes 34/dozen
Pan sauteed Maryland Crab Cakes with green goddess dressing.

Crispy Gorgonzola Bread 8.99/loaf
Crusty French Bread baked with roasted garlic butter and gorgonzola cheese crumbles.

Cheese Platter 35/70
Fine cheese served with fresh cut fruit and assorted crackers.

Italian Meatballs 30/60
In our homemade tomato sauce

Swedish Meatballs 30/50
Simmered a savory caramelized shallot brown sauce with a splash of cream.

Domestic Kobe Sliders 30/65
Mini Fossil Farm Wagyu Grilled Beef Burgers topped with a dab of ketchup and a dill pickle chip.

Wings Bone and Boneless 30/60
Tossed in your choice of either Spicy Buffalo, Honey Bourbon, Honey Buffalo or Sesame Ginger sauce served; with carrots and celery logs.

Sausage and Pepper
35/60

Sweet Italian Sausage sauteed with sweet bell peppers field mushroom caramelized onions, garlic and fresh herbs over penne.

Picture
Picture
Picture

Small platters and trays serve 8-10 Large platters and tray serve 20-25

Anchor Salads 20/35
Mixed greens tossed with carrot matches tear drop tomatoes, slice cucumbers, and
shredded red onions.

Caesar 20/35
Our rendition of the classic caesar salad.

Pasta Salad 30/55
Chefs daily mayo, green onion, celery, hard boiled hen eggs.
Add chicken 10/25 Black Tiger Shrimp
15/30


Picture
Picture
Picture
Small platters and trays serve 8-10 Large platters and tray serve 20-25

Chicken Francaise 35/65
Lightly buttered and sautéed in lemon white wine sauce with linguine.

Chicken Marsala 35/65
Sautéed with a wild mushroom marsala demi glace over linguine.

Chicken Parmigiano 35/65
Pan fried cutlets baked with marinara, mozzarella cheese, fresh herbs and linguine.

Chicken Gorgonzola 35/65
Julienned Chicken breast, white button mushroom and sun dried tomatoes in a gorgonzola cream sauce tossed with Penne.

Chicken Piccata 35/65
Lemon Caper Butter wine Sauce over linguine.

Chicken Bianco
35/65
Boneless chicken breast sautéed with shave red onions button mushrooms and garlic in a creamy white wine sauce over linguine.

Picture
Picture
Picture
Small platters and trays serve 8-10 Large platters and tray serve 20-25

Penne and Broccoli 30/60
Broccoli florets, roasted garlic extra virgin olive oil, parmigiano cheese and fresh herbs.

Penne Pomodoro 20/40
Light plum tomato, garlic and basil sauce. Add meatball or sausage 10/20

Rigatoni Bolognese 30/60
Ground pork and beef in a hearty tomato sauce with frsh herbs and a splash of cream.

Shrimp Scampi 60/130
Jumbo shrimp sautéed with garlic, cherry tomatoes, broccoli, extra virgin olive oil and fresh herb with linguine.

Stuffed Shells 35/75
Pasta shells with ricotta, mozzarella and parmigiano cheese baked with tomato sauce and mozzarella cheese.

Lasagna Meat 35/65 Veggie 30/60
Stacked high with four cheese, home made marinara and pasta.

Picture
Picture
Picture
Small platters and trays serve 8-10 Large platters and tray serve 20-25

Roasted Red Potatoes
20/40
With garlic and fresh herbs.

Lyonnaise Potatoes 20/40 Pan fried with caramelized onions and parsley.

Roasted Garlic Mashed Potatoes 25/45 Mashed potatoes made with butter.

Seasonal vegetables  20/40

Picture
Home     About Us     Menu#1     Menu#2     Contact     Location
Picture
Picture
Picture
© 2015 Anchor House Restaurant                                                                                                                              Back to Top
Powered by Create your own unique website with customizable templates.