Small platters and trays serve 8-10 Large platters and tray serve 20-25
Mashed Potato croquettes 25/45
Deep fried panko breaded Smoked applewood bacon and Vermont cheddar cheese potato spheres with sour cream.
Buffalo Chicken Raviolis 25/50
Shredded Buffalo style chicken breast wrapped in a pastry and deep fried. served with creamy gorgonzola dipping sauce.
Stuffed Mushroom 25/50
Italian sausage, sweet bell peppers caramelized onion and gooey mozzarella cheese.
Crab Cakes 34/dozen
Pan sauteed Maryland Crab Cakes with green goddess dressing.
Crispy Gorgonzola Bread 8.99/loaf
Crusty French Bread baked with roasted garlic butter and gorgonzola cheese crumbles.
Cheese Platter 35/70
Fine cheese served with fresh cut fruit and assorted crackers.
Italian Meatballs 30/60
In our homemade tomato sauce
Swedish Meatballs 30/50
Simmered a savory caramelized shallot brown sauce with a splash of cream.
Domestic Kobe Sliders 30/65
Mini Fossil Farm Wagyu Grilled Beef Burgers topped with a dab of ketchup and a dill pickle chip.
Wings Bone and Boneless 30/60
Tossed in your choice of either Spicy Buffalo, Honey Bourbon, Honey Buffalo or Sesame Ginger sauce served; with carrots and celery logs.
Sausage and Pepper 35/60
Sweet Italian Sausage sauteed with sweet bell peppers field mushroom caramelized onions, garlic and fresh herbs over penne.
Mashed Potato croquettes 25/45
Deep fried panko breaded Smoked applewood bacon and Vermont cheddar cheese potato spheres with sour cream.
Buffalo Chicken Raviolis 25/50
Shredded Buffalo style chicken breast wrapped in a pastry and deep fried. served with creamy gorgonzola dipping sauce.
Stuffed Mushroom 25/50
Italian sausage, sweet bell peppers caramelized onion and gooey mozzarella cheese.
Crab Cakes 34/dozen
Pan sauteed Maryland Crab Cakes with green goddess dressing.
Crispy Gorgonzola Bread 8.99/loaf
Crusty French Bread baked with roasted garlic butter and gorgonzola cheese crumbles.
Cheese Platter 35/70
Fine cheese served with fresh cut fruit and assorted crackers.
Italian Meatballs 30/60
In our homemade tomato sauce
Swedish Meatballs 30/50
Simmered a savory caramelized shallot brown sauce with a splash of cream.
Domestic Kobe Sliders 30/65
Mini Fossil Farm Wagyu Grilled Beef Burgers topped with a dab of ketchup and a dill pickle chip.
Wings Bone and Boneless 30/60
Tossed in your choice of either Spicy Buffalo, Honey Bourbon, Honey Buffalo or Sesame Ginger sauce served; with carrots and celery logs.
Sausage and Pepper 35/60
Sweet Italian Sausage sauteed with sweet bell peppers field mushroom caramelized onions, garlic and fresh herbs over penne.
Small platters and trays serve 8-10 Large platters and tray serve 20-25
Anchor Salads 20/35
Mixed greens tossed with carrot matches tear drop tomatoes, slice cucumbers, and
shredded red onions.
Caesar 20/35
Our rendition of the classic caesar salad.
Pasta Salad 30/55
Chefs daily mayo, green onion, celery, hard boiled hen eggs.
Add chicken 10/25 Black Tiger Shrimp 15/30
Small platters and trays serve 8-10 Large platters and tray serve 20-25
Chicken Francaise 35/65
Lightly buttered and sautéed in lemon white wine sauce with linguine.
Chicken Marsala 35/65
Sautéed with a wild mushroom marsala demi glace over linguine.
Chicken Parmigiano 35/65
Pan fried cutlets baked with marinara, mozzarella cheese, fresh herbs and linguine.
Chicken Gorgonzola 35/65
Julienned Chicken breast, white button mushroom and sun dried tomatoes in a gorgonzola cream sauce tossed with Penne.
Chicken Piccata 35/65
Lemon Caper Butter wine Sauce over linguine.
Chicken Bianco 35/65
Boneless chicken breast sautéed with shave red onions button mushrooms and garlic in a creamy white wine sauce over linguine.
Chicken Francaise 35/65
Lightly buttered and sautéed in lemon white wine sauce with linguine.
Chicken Marsala 35/65
Sautéed with a wild mushroom marsala demi glace over linguine.
Chicken Parmigiano 35/65
Pan fried cutlets baked with marinara, mozzarella cheese, fresh herbs and linguine.
Chicken Gorgonzola 35/65
Julienned Chicken breast, white button mushroom and sun dried tomatoes in a gorgonzola cream sauce tossed with Penne.
Chicken Piccata 35/65
Lemon Caper Butter wine Sauce over linguine.
Chicken Bianco 35/65
Boneless chicken breast sautéed with shave red onions button mushrooms and garlic in a creamy white wine sauce over linguine.
Small platters and trays serve 8-10 Large platters and tray serve 20-25
Penne and Broccoli 30/60
Broccoli florets, roasted garlic extra virgin olive oil, parmigiano cheese and fresh herbs.
Penne Pomodoro 20/40
Light plum tomato, garlic and basil sauce. Add meatball or sausage 10/20
Rigatoni Bolognese 30/60
Ground pork and beef in a hearty tomato sauce with frsh herbs and a splash of cream.
Shrimp Scampi 60/130
Jumbo shrimp sautéed with garlic, cherry tomatoes, broccoli, extra virgin olive oil and fresh herb with linguine.
Stuffed Shells 35/75
Pasta shells with ricotta, mozzarella and parmigiano cheese baked with tomato sauce and mozzarella cheese.
Lasagna Meat 35/65 Veggie 30/60
Stacked high with four cheese, home made marinara and pasta.
Penne and Broccoli 30/60
Broccoli florets, roasted garlic extra virgin olive oil, parmigiano cheese and fresh herbs.
Penne Pomodoro 20/40
Light plum tomato, garlic and basil sauce. Add meatball or sausage 10/20
Rigatoni Bolognese 30/60
Ground pork and beef in a hearty tomato sauce with frsh herbs and a splash of cream.
Shrimp Scampi 60/130
Jumbo shrimp sautéed with garlic, cherry tomatoes, broccoli, extra virgin olive oil and fresh herb with linguine.
Stuffed Shells 35/75
Pasta shells with ricotta, mozzarella and parmigiano cheese baked with tomato sauce and mozzarella cheese.
Lasagna Meat 35/65 Veggie 30/60
Stacked high with four cheese, home made marinara and pasta.
Small platters and trays serve 8-10 Large platters and tray serve 20-25
Roasted Red Potatoes 20/40 With garlic and fresh herbs.
Lyonnaise Potatoes 20/40 Pan fried with caramelized onions and parsley.
Roasted Garlic Mashed Potatoes 25/45 Mashed potatoes made with butter.
Seasonal vegetables 20/40
Roasted Red Potatoes 20/40 With garlic and fresh herbs.
Lyonnaise Potatoes 20/40 Pan fried with caramelized onions and parsley.
Roasted Garlic Mashed Potatoes 25/45 Mashed potatoes made with butter.
Seasonal vegetables 20/40
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