ANCHOR HOUSE RESTAURANT AND CATERING
  • WELCOME
  • Home
  • About Us
  • Menu #1 LUNCH-ENTREES
    • Starters
    • Soup/Salads
    • Wraps
    • Pizza's
    • Lunch - Entrees
    • Wagyu Burger
    • Children's Menu
  • Menu #2 DINNER-ENTREES / PASTA-ENTREES
    • Starters
    • Soup/Salads
    • Pizza's
    • Wagyu Burger
    • Wraps
    • Dinner - Entrees
    • Pasta - Entrees
  • Anchor House Banquets
    • Banquet Guidelines >
      • Prefered Guest Plan 15.99
      • Platinum Guest Plan 18.99
  • Anchor House Catering and Buffet Menus
    • Ala Carte Catering Menu >
      • STARTERS AND PLATTERS
      • SALADS
      • ENTREES
      • PASTA
      • SIDES
  • GALLERY: Foods
    • Places
  • MASSlive.com - Restaurant review: Anchor House in Wilbraham
  • Contact
  • Location
  • Anchor House Restaurant: Menu Lists
Picture
starters   soups/salads   pizza's   wagyu burgers   wraps   dinner-entrees   pasta-entrees
Picture
Picture
PictureSteamed Lobster
Served with fresh baked homemade bread and bruschetta.
Add an Anchor salad or soup de jour for 1.99


Bacon and Peas Mac-N-Cheese
Crisp bacon and sweet peas tossed in a creamy 4 cheese bechamel sauce with Chef's daily pasta finished with a buttery ritz and Japanese panko breading. 11.99


Linguine Diablo
Jumbo black tiger shrimp julienned chicken breast and sweet italian sausage sauteed with shallots and garlic in spicy sriracha accented marinara sauce over linguine. 15.99

Chicken francais
Egg battered and finished in a lemony white wine butter sauce over linguine. 13.99

Gorgonzola Chicken
Julienned chicken breasts, fire roasted red peppers, and button mushroom sauteed in creamy gorgonzola sauce with penne. 14.99

Lakeside Lobster
Marine lobster meat sea scallops black tiger shrimp and seasonal vegetables sauteed in a rich saffron accented cream sauce finished with freshly grated parmesan cheese twirled with linguine. 20.99

Water Medallions
Tender filets of beef, sun dried tomatoes field mushroom, shallot and garlic sauteed in a marsala wine cream sauce tossed with penne. 16.99



Chicken Broccoli
Julienned chicken breast sauteed with roasted garlic and broccoli florets in extra virgin oil tossed with penne and grated parmesan cheese (chicken broccoli alfredo also available). 13.99


Parmigiano
Chicken, veal or eggplant breaded topped with marinara, mozzanella and grated parmigiano cheese, served over linguinne.
Chicken or Eggplant  13.99/ Veal 17.99



Penne Bolognese
Ground beef and pork sauteed with garlic and fresh herbs, tossed with penne and red sauce. 13.99


Picture
Picture
© 2015 Anchor House Restaurant                                                                                                 Back to Top
Powered by Create your own unique website with customizable templates.