Small platters and trays serve 8-10 Large platters and tray serve 20-25
Penne and Broccoli 30/60
Broccoli florets, roasted garlic extra virgin olive oil, parmigiano cheese and fresh herbs.
Penne Pomodoro 20/40
Light plum tomato, garlic and basil sauce. Add meatball or sausage 10/20
Rigatoni Bolognese 30/60
Ground pork and beef in a hearty tomato sauce with frsh herbs and a splash of cream.
Shrimp Scampi 60/130
Jumbo shrimp sautéed with garlic, cherry tomatoes, broccoli, extra virgin olive oil and fresh herb with linguine.
Stuffed Shells 35/75
Pasta shells with ricotta, mozzarella and parmigiano cheese baked with tomato sauce and mozzarella cheese.
Lasagna Meat 35/65 Veggie 30/60
Stacked high with four cheese, home made marinara and pasta.
Penne and Broccoli 30/60
Broccoli florets, roasted garlic extra virgin olive oil, parmigiano cheese and fresh herbs.
Penne Pomodoro 20/40
Light plum tomato, garlic and basil sauce. Add meatball or sausage 10/20
Rigatoni Bolognese 30/60
Ground pork and beef in a hearty tomato sauce with frsh herbs and a splash of cream.
Shrimp Scampi 60/130
Jumbo shrimp sautéed with garlic, cherry tomatoes, broccoli, extra virgin olive oil and fresh herb with linguine.
Stuffed Shells 35/75
Pasta shells with ricotta, mozzarella and parmigiano cheese baked with tomato sauce and mozzarella cheese.
Lasagna Meat 35/65 Veggie 30/60
Stacked high with four cheese, home made marinara and pasta.
