ANCHOR HOUSE RESTAURANT AND CATERING
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  • About Us
  • Menu #1 LUNCH-ENTREES
    • Starters
    • Soup/Salads
    • Wraps
    • Pizza's
    • Lunch - Entrees
    • Wagyu Burger
    • Children's Menu
  • Menu #2 DINNER-ENTREES / PASTA-ENTREES
    • Starters
    • Soup/Salads
    • Pizza's
    • Wagyu Burger
    • Wraps
    • Dinner - Entrees
    • Pasta - Entrees
  • Anchor House Banquets
    • Banquet Guidelines >
      • Prefered Guest Plan 15.99
      • Platinum Guest Plan 18.99
  • Anchor House Catering and Buffet Menus
    • Ala Carte Catering Menu >
      • STARTERS AND PLATTERS
      • SALADS
      • ENTREES
      • PASTA
      • SIDES
  • GALLERY: Foods
    • Places
  • MASSlive.com - Restaurant review: Anchor House in Wilbraham
  • Contact
  • Location
  • Anchor House Restaurant: Menu Lists
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starters and platter   |   salads   |   entrees   |   pasta   |   sides
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Small platters and trays serve 8-10 Large platters and tray serve 20-25

Mashed Potato croquettes 25/45
Deep fried panko breaded Smoked applewood bacon and Vermont cheddar cheese potato spheres with sour cream.


Buffalo Chicken Raviolis 25/50
Shredded Buffalo style chicken breast wrapped in a pastry and deep fried. served with creamy gorgonzola dipping sauce.

Stuffed Mushroom 25/50
Italian sausage, sweet bell peppers caramelized onion and gooey mozzarella cheese.

Crab Cakes 34/dozen
Pan sauteed Maryland Crab Cakes with green goddess dressing.

Crispy Gorgonzola Bread 8.99/loaf
Crusty French Bread baked with roasted garlic butter and gorgonzola cheese crumbles.

Cheese Platter 35/70
Fine cheese served with fresh cut fruit and assorted crackers.

Italian Meatballs 30/60
In our homemade tomato sauce.

Swedish Meatballs 30/50
Simmered a savory caramelized shallot brown sauce with a splash of cream.

Domestic Kobe Sliders 30/65
Mini Fossil Farm Wagyu Grilled Beef Burgers topped with a dab of ketchup and a dill pickle chip.

Wings Bone and Boneless 30/60
Tossed in your choice of either Spicy Buffalo, Honey Bourbon, Honey Buffalo or Sesame Ginger sauce served; with carrots and celery logs.

Sausage and Pepper 35/60
Sweet Italian Sausage sauteed with sweet bell peppers field mushroom caramelized onions, garlic and fresh herbs over penne.

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