Small platters and trays serve 8-10 Large platters and tray serve 20-25
Chicken Francaise 35/65
Lightly buttered and sautéed in lemon white wine sauce with linguine.
Chicken Marsala 35/65
Sautéed with a wild mushroom marsala demi glace over linguine.
Chicken Parmigiano 35/65
Pan fried cutlets baked with marinara, mozzarella cheese, fresh herbs and linguine.
Chicken Gorgonzola 35/65
Julienned Chicken breast, white button mushroom and sun dried tomatoes in a gorgonzola cream sauce tossed with Penne.
Chicken Piccata 35/65
Lemon Caper Butter wine Sauce over linguine.
Chicken Bianco 35/65
Boneless chicken breast sautéed with shave red onions button mushrooms and garlic in a creamy white wine sauce over linguine.
Chicken Francaise 35/65
Lightly buttered and sautéed in lemon white wine sauce with linguine.
Chicken Marsala 35/65
Sautéed with a wild mushroom marsala demi glace over linguine.
Chicken Parmigiano 35/65
Pan fried cutlets baked with marinara, mozzarella cheese, fresh herbs and linguine.
Chicken Gorgonzola 35/65
Julienned Chicken breast, white button mushroom and sun dried tomatoes in a gorgonzola cream sauce tossed with Penne.
Chicken Piccata 35/65
Lemon Caper Butter wine Sauce over linguine.
Chicken Bianco 35/65
Boneless chicken breast sautéed with shave red onions button mushrooms and garlic in a creamy white wine sauce over linguine.
