starters and platter   |   salads   |   entrees   |   pasta   |   sides

Small platters and trays serve 8-10 Large platters and tray serve 20-25

Roasted Red Potatoes 20/40 With garlic and fresh herbs.

Lyonnaise Potatoes 20/40 Pan fried with caramelized onions and parsley.

Roasted Garlic Mashed Potatoes 25/45 Mashed potatoes made with butter.

Seasonal vegetables  20/40

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