MARSALA
Served with fresh baked homemade bread and bruschetta.
Add an Anchor salad or soup de jour for 1.99
Chicken francais
Egg battered and finished in a lemony white wine butter sauce over linguine. 7.99
Gorgonzola Chicken
Julienned chicken breasts, fire roasted red peppers, and button mushroom sauteed in creamy gorgonzola sauce with penne. 8.99
Pasta Alla Bolgnese
A classic red sauce with ground beef, pork and fresh herbs served over penne. 7.99
Chicken Broccoli
Julienned chicken breast sauteed with roasted garlic and broccoli florets in extra virgin oil tossed with penne and grated parmesan cheese (chicken broccoli alfredo also available). 7.99
Marsala
Chicken breast, or tender fillets of beef sauteed with mushrooms in sweet marsala sauce served with mashed potatoes and seasonal vegetables. Chicken 7.99 / Beef 11.99
Fish and Chips
Beer battered fillets of scrod flesh fried until golden served with sesame coleslaw, truffle fries, remoulade sauce. 10.99
Parmigiano
Chicken, veal or eggplant breaded topped with marinara, mozzanella and grated parmigiano cheese, served over linguinne. Chicken or Eggplant 7.99/ Veal 12.99
Bacon and Peas Mac-N-Cheese
Crisp bacon and sweet peas tossed in a creamy 4 cheese bechamel sauce with Chef's daily pasta finished with a buttery ritz and Japanese panko breading. 8.99
Roasted Scrod
Lightly seasoned scrod topped with panko ritz breading served with caramelized shallot, mashed potatoes and seasoned vegetables. 10.99
Clam strips
French fried and piled high in a bed of truffle fries with coleslaw and tartar sauce. 10.99
Add an Anchor salad or soup de jour for 1.99
Chicken francais
Egg battered and finished in a lemony white wine butter sauce over linguine. 7.99
Gorgonzola Chicken
Julienned chicken breasts, fire roasted red peppers, and button mushroom sauteed in creamy gorgonzola sauce with penne. 8.99
Pasta Alla Bolgnese
A classic red sauce with ground beef, pork and fresh herbs served over penne. 7.99
Chicken Broccoli
Julienned chicken breast sauteed with roasted garlic and broccoli florets in extra virgin oil tossed with penne and grated parmesan cheese (chicken broccoli alfredo also available). 7.99
Marsala
Chicken breast, or tender fillets of beef sauteed with mushrooms in sweet marsala sauce served with mashed potatoes and seasonal vegetables. Chicken 7.99 / Beef 11.99
Fish and Chips
Beer battered fillets of scrod flesh fried until golden served with sesame coleslaw, truffle fries, remoulade sauce. 10.99
Parmigiano
Chicken, veal or eggplant breaded topped with marinara, mozzanella and grated parmigiano cheese, served over linguinne. Chicken or Eggplant 7.99/ Veal 12.99
Bacon and Peas Mac-N-Cheese
Crisp bacon and sweet peas tossed in a creamy 4 cheese bechamel sauce with Chef's daily pasta finished with a buttery ritz and Japanese panko breading. 8.99
Roasted Scrod
Lightly seasoned scrod topped with panko ritz breading served with caramelized shallot, mashed potatoes and seasoned vegetables. 10.99
Clam strips
French fried and piled high in a bed of truffle fries with coleslaw and tartar sauce. 10.99
